Cherry Nut Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 cups heavy whipping cream
1 cup sugar
1/8 tsp salt
3 egg yolks
3 tsp almond extract
2 cups fresh or frozen pitted dark sweet cherries, thawed and cut into quarters
1 cup flaked coconut, toasted
1 cup sliced almonds, toasted
1 milk chocolate candy bar (7 oz), chopped

Directions:

In a large saucepan, heat cream over medium heat until bubbles form around sides of saucepan; stir in sugar and salt until dissolved.
Whisk a small amount of the cream into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Stir in extract. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
Stir the cherries, coconut, almonds and chocolate into the ice cream just until combined. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/2 quarts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.61 Kcal (2335 kJ)
Calories from fat	395.39 Kcal
		% Daily Value*
Total Fat	43.93g	68%
Cholesterol	126.92mg	42%
Sodium	86.47mg	4%
Potassium	361.82mg	8%
Total Carbs	36.32g	12%
Sugars	21.99g	88%
Dietary Fiber	2.16g	9%
Protein	7.71g	15%
Vitamin C	2.6mg	4%
Iron	1.5mg	8%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	358.82 Kcal (1502 kJ)
Calories from fat	254.43 Kcal
		% Daily Value*
Total Fat	28.27g	68%
Cholesterol	81.67mg	42%
Sodium	55.64mg	4%
Potassium	232.83mg	8%
Total Carbs	23.37g	12%
Sugars	14.15g	88%
Dietary Fiber	1.39g	9%
Protein	4.96g	15%
Vitamin C	1.7mg	4%
Iron	1mg	8%
Calcium	72.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Almond Pound Cake

Sugar, Butter, Eggs, Almond extract, Water, Flour and 3 more..
Almond Cookie Bars

White sugar, Brown sugar, Eggs, Almond extract, Canola oil and 3 more..
Creme Brulee

Heavy cream, Sugar, Salt, Egg yolks, Sugar
Easy Custard

Heavy cream, Sugar, Table salt, Egg yolks, Cornstarch and 2 more..
Apple Cream Sponge

Heavy cream, Sugar, Salt, Eggs, Self raising flour and 2 more..
Raspberry Cheesecake Bars

Flour, Brown sugar, Chopped sliced almonds and 8 more..
Kato's Grand Marnier Dessert

Flour, Baking powder, Salt, Eggs, well beaten and 9 more..
Poppy Seed Roll

Flour, Active dry yeast, Milk, Butter or 1/2 cup margarine and 16 more..
Hazelnut Macaroon and Strawberry Tart

Baskets strawberries, hulled, diced, Sugar and 11 more..