Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread nuts on a baking sheet and toast in preheated oven, watching carefully, until golden, about 10 minutes. Rub the skins from the toasted nuts using a tea towel, then coarsely chop.
- Line a baking sheet with foil. Spread chopped nuts evenly on foil. Melt chocolate in a double boiler over simmering water. Pour chocolate evenly over nuts. Place in freezer until firm. Then break into bite-size chunks.
- Line a 8x8 inch dish with foil.
- In a small bowl, beat egg yolks until light yellow. Beat in honey. In a separate bowl, beat egg whites until stiff. In a third bowl, beat cream with vanilla until stiff. Fold cream into egg whites, then fold egg yolks into cream mixture. Fold in chocolate covered nuts, then pour into prepared pan.
- Freeze 8 hours or overnight until firm. To serve, invert onto a platter, remove foil and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.69 Kcal (907 kJ) | ||
| Calories from fat | 121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 41.22mg | 2% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 303.5 Kcal (1271 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 21% | |
|---|---|---|---|
| Cholesterol | 129.28mg | 31% | |
| Sodium | 57.74mg | 2% | |
| Potassium | 120.14mg | 2% | |
| Total Carbs | 31.9g | 8% | |
| Sugars | 27.72g | 79% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 5.44g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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