Raw Vegan Cashew Banana Ice Cream Recipe

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Raw Vegan Cashew Banana Ice Cream
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Ingredients:

Directions:

  1. Throw everything in the blender and keep tweaking until you are satisfied with your blend. Transfer to an ice cream maker and follow the manufacturer's instructions. Enjoy straight of the machine, or freeze to firm up and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.09 Kcal (1997 kJ)
Calories from fat 318.71 Kcal
% Daily Value*
Total Fat 35.41g 54%
Sodium 11.37mg 0%
Potassium 536.25mg 11%
Total Carbs 29.88g 10%
Sugars 5.66g 23%
Dietary Fiber 4.1g 16%
Protein 15.69g 31%
Vitamin C 1.2mg 2%
Iron 6.1mg 34%
Calcium 81mg 8%
Amount Per 100 g
Calories 365.96 Kcal (1532 kJ)
Calories from fat 244.47 Kcal
% Daily Value*
Total Fat 27.16g 54%
Sodium 8.72mg 0%
Potassium 411.34mg 11%
Total Carbs 22.92g 10%
Sugars 4.34g 23%
Dietary Fiber 3.14g 16%
Protein 12.03g 31%
Vitamin C 0.9mg 2%
Iron 4.7mg 34%
Calcium 62.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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