Directions:
- Preheat oven to 350 degrees.
- Saute celery and onion in the butter.
- Add chicken broth and bring to a boil.
- Place rice, cashews and chutney in a 9 x 13 baking dish.
- Pour broth mixture over rice.
- Add salt and pepper.
- Bake at 350 degrees for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.79 Kcal (1092 kJ) | ||
| Calories from fat | 194.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 561.9mg | 23% | |
| Potassium | 385.22mg | 8% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.39 Kcal (500 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 33% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 8% | |
| Sodium | 257.25mg | 23% | |
| Potassium | 176.36mg | 8% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 2.63g | 11% | |
| Vitamin C | 5.8mg | 21% | |
| Iron | 0.9mg | 12% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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