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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Delicious rice dish to serve with seafood. The number of servings is an estimate. Hope you enjoy!! Ingredients:
1 cup diced celery |
3/4 cup diced onion |
6 tablespoons butter |
5 cups chicken broth |
2 cups long grain rice |
1 cup unsalted cashews |
2 tablespoons any flavor chutney |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Saute celery and onion in the butter.
3. Add chicken broth and bring to a boil.
4. Place rice, cashews and chutney in a 9 x 13 baking dish.
5. Pour broth mixture over rice.
6. Add salt and pepper.
7. Bake at 350 degrees for 45-60 minutes.
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