Directions:
- In a large skillet, saute carrots in butter for 2 minutes.
- Add the broth, sugar, salt and pepper.
- Cover and cook for 2-5 minutes or until carrots are crisp-tender.
- Add peas and cumin.
- Cook and stir 3-4 minutes longer or until peas are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 77.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 206.03mg | 9% | |
| Potassium | 82.42mg | 2% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 52.8mg | 293% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.5 Kcal (496 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 13% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 8% | |
| Sodium | 215.14mg | 9% | |
| Potassium | 86.07mg | 2% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 7.7g | 29% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 16.1mg | 26% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 55.2mg | 293% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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