Directions:
- In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.06 Kcal (553 kJ) | ||
| Calories from fat | 69.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 983.03mg | 41% | |
| Potassium | 494.35mg | 11% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.38 Kcal (295 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 12% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 7% | |
| Sodium | 523.88mg | 41% | |
| Potassium | 263.45mg | 11% | |
| Total Carbs | 8.17g | 5% | |
| Sugars | 4.27g | 32% | |
| Dietary Fiber | 2.31g | 17% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 7.3mg | 23% | |
| Vitamin A | 0.8mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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