Preheat oven to 325 degrees F (165 degrees C).
Make a small incision on sides of each chestnut, and place in a skillet over medium heat. Cook, stirring often, until toasted. Remove from heat, peel, and chop.
Melt 2/3 cup butter in a saucepan, and mix in the orange juice, tangerine juice, and lemon juice. Rub the turkey inside and out with the mixture, reserving some for basting. Season turkey with salt and pepper.
In a large skillet over medium heat, cook the ground beef, ground pork, and onion until beef and pork are evenly brown and onion is tender. Drain grease. Mix in the rice. Stir in the chestnuts, pine nuts, raisins, 1/3 cup butter, broth, and brandy. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Continue cooking until all liquid has been absorbed. Stuff all turkey cavities with the mixture, and tie in place with kitchen twine.
Place turkey on a rack in a roasting pan, and loosely cover breast and thighs with aluminum foil. Pour about 1/4 inch water into the bottom of the pan. Maintain this level of water throughout cook time. Roast turkey in the preheated oven 3 to 4 hours, brushing occasionally with remaining butter and juice mixture. Increase oven temperature to 400 degrees F (200 degrees C) during final hour of roasting, and remove foil. Cook turkey to a minimum internal temperature of 180 degrees F (82 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.23 Kcal (1877 kJ)
Calories from fat	312.34 Kcal
		% Daily Value*
Total Fat	34.7g	53%
Cholesterol	93.2mg	31%
Sodium	298.19mg	12%
Potassium	388.67mg	8%
Total Carbs	18.3g	6%
Sugars	1.58g	6%
Dietary Fiber	0.52g	2%
Protein	15.54g	31%
Vitamin C	17.7mg	30%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	272.4 Kcal (1140 kJ)
Calories from fat	189.82 Kcal
		% Daily Value*
Total Fat	21.09g	53%
Cholesterol	56.64mg	31%
Sodium	181.22mg	12%
Potassium	236.2mg	8%
Total Carbs	11.12g	6%
Sugars	0.96g	6%
Dietary Fiber	0.32g	2%
Protein	9.45g	31%
Vitamin C	10.8mg	30%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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