Carrots With Sugar Snap Peas |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A yummy side dish that goes with almost anything. Adapted from Simple & Delicious. Ingredients:
1 (16 ounce) package sliced frozen carrots, thawed and patted dry |
3 tablespoons butter |
1/4 cup chicken broth |
3 tablespoons sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 lb fresh sugar snap pea |
1/4 teaspoon ground cumin |
Directions:
1. In a large skillet, saute carrots in butter for 2 minutes.
2. Add the broth, sugar, salt and pepper.
3. Cover and cook for 2-5 minutes or until carrots are crisp-tender.
4. Add peas and cumin.
5. Cook and stir 3-4 minutes longer or until peas are crisp-tender.
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