Directions:
- Pour rum over raisins.
- Let stand 30 minutes.
- Cook onions in butter/margarine in 10 inch skillet over low heat for 5 minutes, stirring occasionally until onions begin to soften.
- Stir in carrots, raisins and rum.
- Cook until rum is evaporated.
- Stir in wine, salt and dill weed.
- Cover and cook over medium heat 20 minutes or until carrots are tender.
- Stir in heavy cream and heat to boiling.
- Boil uncovered for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.92 Kcal (1800 kJ) | ||
| Calories from fat | 205.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 333.58mg | 14% | |
| Potassium | 531.98mg | 11% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.4 Kcal (579 kJ) | ||
| Calories from fat | 66.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 35% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 24% | |
| Sodium | 107.39mg | 14% | |
| Potassium | 171.25mg | 11% | |
| Total Carbs | 11.27g | 12% | |
| Sugars | 2.59g | 32% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 4.6mg | 24% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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