Directions:
- Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 62.91mg | 3% | |
| Potassium | 292.56mg | 6% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.01 Kcal (268 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 62.52mg | 3% | |
| Potassium | 290.74mg | 6% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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