Directions:
- Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and salt.
- Cover tightly and simmer over low heat for 20 minutes.
- Combine brown sugar, 2 tablespoons butter and balsamic vinegar and cook until well blended.
- Pour over carrots and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.71 Kcal (556 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 356.49mg | 15% | |
| Potassium | 302.55mg | 6% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.47 Kcal (513 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 13% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 8% | |
| Sodium | 328.97mg | 15% | |
| Potassium | 279.19mg | 6% | |
| Total Carbs | 12.89g | 5% | |
| Sugars | 8.61g | 37% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.9mg | 34% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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