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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe I made up several years ago when I got into understanding what balsamic was all about. I love balsamic vinegar on just about everything and this is a recipe I concocted and really enjoy. Hope you do as well. Ingredients:
6 medium carrots peeled and sliced |
1 tablespoon butter |
2 tablespoons brown sugar |
2 tablespoons butter |
1/2 teaspoon balsamic vinegar |
1/2 teaspoon salt |
Directions:
1. Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter and salt.
2. Cover tightly and simmer over low heat for 20 minutes.
3. Combine brown sugar, 2 tablespoons butter and balsamic vinegar and cook until well blended.
4. Pour over carrots and serve.
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