Directions:
- Cook both types of tortellini according to package directions. Drain and rinse in cold water.
- In a large bowl, combine tortellini and remaining ingredients. Cover and refrigerate for 2 hours before serving, stirring occasionally. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.94 Kcal (176 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 85.27mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 78.68 Kcal (329 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 3% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 1% | |
| Sodium | 73.92mg | 2% | |
| Potassium | 159.99mg | 2% | |
| Total Carbs | 9.63g | 2% | |
| Sugars | 4.25g | 9% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 1.97g | 2% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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