Directions:
- For dressing, place the first eight ingredients in a blender. Cover and process until blended; process 1-2 minutes longer or until smooth.
- Cook tortellini according to package directions. Drain and rinse in cold water.
- In a large glass bowl, layer the cabbage, spinach and tortellini. Top with mozzarella cheese, tomatoes, onion, bacon and feta cheese. Cover and refrigerate for at least 3 hours. Drizzle with dressing; toss to coat. Yield: 12 servings (1-1/2 cups dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.85 Kcal (1234 kJ) | ||
| Calories from fat | 190.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 22% | |
| Sodium | 1451.94mg | 60% | |
| Potassium | 405.17mg | 9% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 216.9 Kcal (908 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 33% | |
|---|---|---|---|
| Cholesterol | 48.56mg | 22% | |
| Sodium | 1068.11mg | 60% | |
| Potassium | 298.06mg | 9% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.98g | 11% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 14.41g | 39% | |
| Vitamin C | 9.6mg | 22% | |
| Iron | 1.3mg | 10% | |
| Calcium | 77.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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