Directions:
- Preheat oven to 425.
- Brush the pizza crust with 1 tablespoon olive oil and then spread the tomato sauce over the crust, all the way to the edges.
- Cut mozzarella cheese into thin slices.
- Arrange the sliced mozzarella and sliced tomatoes on top of the tomato sauce.
- Tear the basil leaves and sprinkle them and the parmesan cheese over the cheese and tomato slices.
- Drizzle with the remaining olive oil and season with ground black pepper.
- Bake for 15-20 minutes, until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.4 Kcal (621 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 3% | |
| Sodium | 463.11mg | 19% | |
| Potassium | 116.74mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 12% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 3% | |
| Sodium | 326.57mg | 19% | |
| Potassium | 82.32mg | 2% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 8.9g | 25% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.7mg | 6% | |
| Calcium | 263mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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