Thai Carrot Salad Recipe

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Ingredients:

Serving

1 1/2 lbs carrots, peeled & shredded
8 oz string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomato, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno pepper, seeded & finely minced
2 limes , juice of
1 tbsp fish sauce ( nam pla)
1/2 tsp palm sugar
1/2 cup unsalted peanuts, chopped

Directions:

Combine carrots, string beans,& sliced tomato in a large bowl.
Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
Toss with carrot mixture& let stand 15+ minutes to develop flavor.
Sprinkle chopped peanuts on top of salad just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.15 Kcal (591 kJ)
Calories from fat	53.7 Kcal
		% Daily Value*
Total Fat	5.97g	9%
Sodium	320.33mg	13%
Potassium	612.48mg	13%
Total Carbs	19.94g	7%
Sugars	8.1g	32%
Dietary Fiber	6.55g	26%
Protein	5.67g	11%
Vitamin C	23.8mg	40%
Vitamin A	1.1mg	38%
Iron	0.9mg	5%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	66.81 Kcal (280 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	9%
Sodium	151.64mg	13%
Potassium	289.93mg	13%
Total Carbs	9.44g	7%
Sugars	3.83g	32%
Dietary Fiber	3.1g	26%
Protein	2.69g	11%
Vitamin C	11.3mg	40%
Vitamin A	0.5mg	38%
Iron	0.4mg	5%
Calcium	35.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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