Quick Carrot Salad Recipe

Posted by
Rate It!
Quick Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

  • salt n pepper to taste
  • 1 tsp of sugar
  • 1 tbsp of vinegar

Directions:

  1. In a mixing bowl add grated carrots n mix in sugar n salt .... then add olive oil n vinegar mix everything well .... add fresh crushed black peppercorns ( if not avialable black pepper powder can be used)
  2. Ready to serve !!!
  3. Enjoy
  4. Tip :
  5. Fresh dill or parsely can be add as per ur choice ....
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.21 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.26mg 2%
Potassium 195.37mg 4%
Total Carbs 7.35g 2%
Sugars 4.28g 17%
Dietary Fiber 1.83g 7%
Protein 0.61g 1%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 20%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 44.78 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 60.64mg 2%
Potassium 280.31mg 4%
Total Carbs 10.55g 2%
Sugars 6.13g 17%
Dietary Fiber 2.63g 7%
Protein 0.88g 1%
Vitamin C 5.3mg 6%
Vitamin A 0.9mg 20%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top