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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it. Ingredients:
2 pounds carrots, cooked and mashed |
3/4 cup half-and-half cream |
3 eggs, beaten |
1-1/2 teaspoons minced fresh parsley |
1 teaspoon finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 package (10 ounces) frozen peas, cooked |
Directions:
1. Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas. Yield: 8-10 servings.
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