Directions:
- In a 10-in. ovenproof skillet, cook onion until tender. Add potatoes, bacon, ham and beef: heat through. Remove from the heat. In a bowl, beat eggs: stir in parsley and seasonings. Pour into skillet; stir gently to mix. Bake, uncovered, at 400° for 20-30 minutes or until a knife inserted near the center comes out clean. Cut into wedges to serve. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.25 Kcal (2542 kJ) | ||
| Calories from fat | 323.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 338.15mg | 113% | |
| Sodium | 2307.58mg | 96% | |
| Potassium | 864.94mg | 18% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.4mg | 24% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.71 Kcal (836 kJ) | ||
| Calories from fat | 106.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 55% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 113% | |
| Sodium | 758.89mg | 96% | |
| Potassium | 284.45mg | 18% | |
| Total Carbs | 8.73g | 9% | |
| Sugars | 3.02g | 37% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 12.95g | 79% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 1.4mg | 24% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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