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Carrot Morning Muffins Recipe

Carrot Morning Muffins Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/2 cup brown sugar , packed
2 eggs
1 cup sour cream
1 cup carrot, shredded
1/2 cup coconut, flaked
1/2 cup raisins
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 cup walnuts, chopped (optional)

Directions:

Preheat oven to 375°F Grease 12 muffin tins.
In a small mixing bowl cream butter and brown sugar. Add egss and sour cream; beat well.
Stir in carrots, coconut, and raisins.
Combine the flour, baking soda, and cinnamon; stir into creamed mixture just until moistened. Fold in nuts if using.
Fill greased cups 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
Cool for five minutes on a wire rack before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.21 Kcal (981 kJ)
Calories from fat	98.99 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	44.16mg	15%
Sodium	142.35mg	6%
Potassium	210.22mg	4%
Total Carbs	30.71g	10%
Sugars	9.48g	38%
Dietary Fiber	1.91g	8%
Protein	5g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	283.62 Kcal (1187 kJ)
Calories from fat	119.87 Kcal
		% Daily Value*
Total Fat	13.32g	17%
Cholesterol	53.47mg	15%
Sodium	172.38mg	6%
Potassium	254.57mg	4%
Total Carbs	37.19g	10%
Sugars	11.48g	38%
Dietary Fiber	2.31g	8%
Protein	6.05g	10%
Vitamin C	1.6mg	2%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	64.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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