Carrot Pecan Cookies Recipe

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Carrot Pecan Cookies
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Ingredients
13
Count
Nutrition
555
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees; lightly grease 2 cookie sheets.
  2. Combine flour, baking powder, soda, salt and spices.
  3. Beat the butter with the sugar until fluffy- 2 to 3 minutes.
  4. Beat in the egg and the vanilla.
  5. Beat in the flour mixture.
  6. Stir in the carrots, nuts and raisins.
  7. Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
  8. Bake until the edges are lightly browned, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.56 Kcal (2322 kJ)
Calories from fat 341 Kcal
% Daily Value*
Total Fat 37.89g 58%
Cholesterol 50.96mg 17%
Sodium 557.45mg 23%
Potassium 395.55mg 8%
Total Carbs 52.98g 18%
Sugars 21.91g 88%
Dietary Fiber 5.97g 24%
Protein 6.65g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 443.6 Kcal (1857 kJ)
Calories from fat 272.77 Kcal
% Daily Value*
Total Fat 30.31g 58%
Cholesterol 40.77mg 17%
Sodium 445.92mg 23%
Potassium 316.41mg 8%
Total Carbs 42.38g 18%
Sugars 17.53g 88%
Dietary Fiber 4.78g 24%
Protein 5.32g 13%
Vitamin C 1.3mg 3%
Vitamin A 0.2mg 9%
Iron 2.2mg 15%
Calcium 109mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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