Directions:
- Heat oven to 350.
- In large bowl, beat brown sugar, egg, applesauce, oil and vanilla on medium speed of electric mixer until well blended. Add combined flours, baking soda, cinnamon and salt; beat on low speed just until blended. Stir in oats, fruit and walnuts; mix well. (Dough Will Be Moist).
- Drop dough by level measuring tablespoonfuls about 2-inches apart onto ungreased cookie sheets. Bake 9-11 minutes or until edges are light golden brown. (Do Not Overbake. Centers Will Look Soft). Cool 1-2 minutes on cookie sheets. With wide spatula, transfer to wire racks. Cool completely.
- Store cookies in tightly covered container, separating layers with waxed paper, up to 2 days. For longer storage, freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.74 Kcal (3302 kJ) | ||
| Calories from fat | 219.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 38% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 638.76mg | 27% | |
| Potassium | 221.06mg | 5% | |
| Total Carbs | 134.62g | 45% | |
| Sugars | 70.54g | 282% | |
| Dietary Fiber | 7.57g | 30% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.75 Kcal (1088 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 38% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 14% | |
| Sodium | 210.36mg | 27% | |
| Potassium | 72.8mg | 5% | |
| Total Carbs | 44.33g | 45% | |
| Sugars | 23.23g | 282% | |
| Dietary Fiber | 2.49g | 30% | |
| Protein | 4.13g | 25% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.7mg | 29% | |
| Calcium | 24.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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