Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
- In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
- Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
- In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.05 Kcal (2625 kJ) | ||
| Calories from fat | 230.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 52.43mg | 17% | |
| Sodium | 445.32mg | 19% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 97.6g | 33% | |
| Sugars | 79.34g | 317% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.36 Kcal (1551 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 39% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 17% | |
| Sodium | 263.02mg | 19% | |
| Potassium | 97.09mg | 3% | |
| Total Carbs | 57.64g | 33% | |
| Sugars | 46.86g | 317% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 3.37g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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