Directions:
- In a small bowl, combine the first five ingredients. Add the yogurt, preserves, curry, mustard, salt and pepper; toss to coat. Serve on lettuce leaves. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.26 Kcal (6034 kJ) | ||
| Calories from fat | 904.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.53g | 155% | |
|---|---|---|---|
| Cholesterol | 80.76mg | 27% | |
| Sodium | 1176.82mg | 49% | |
| Potassium | 1531.19mg | 33% | |
| Total Carbs | 92.49g | 31% | |
| Sugars | 32.13g | 129% | |
| Dietary Fiber | 17.5g | 70% | |
| Protein | 61.54g | 123% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 40% | |
| Calcium | 451.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 198.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 155% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 27% | |
| Sodium | 258.15mg | 49% | |
| Potassium | 335.88mg | 33% | |
| Total Carbs | 20.29g | 31% | |
| Sugars | 7.05g | 129% | |
| Dietary Fiber | 3.84g | 70% | |
| Protein | 13.5g | 123% | |
| Vitamin C | 1mg | 8% | |
| Iron | 1.6mg | 40% | |
| Calcium | 99.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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