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Balsamic Carrot Salad Recipe

Balsamic Carrot Salad Recipe

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Ingredients:

Serving

4 cups (1/4-inch- thick) slices carrot (about 2 lb)
1/4 cup minced fresh cilantro
2 tbsp white balsamic vinegar
1 tbsp extravirgin olive oil
2 tsp minced fresh oregano
1/4 tsp salt
1/4 tsp black pepper
2 garlic cloves, minced

Directions:

Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.02 Kcal (222 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	152.25mg	6%
Potassium	377.01mg	8%
Total Carbs	12.5g	4%
Sugars	6.29g	25%
Dietary Fiber	3.56g	14%
Protein	1.22g	2%
Vitamin C	7.2mg	12%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	43.81 Kcal (183 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	125.82mg	6%
Potassium	311.56mg	8%
Total Carbs	10.33g	4%
Sugars	5.2g	25%
Dietary Fiber	2.94g	14%
Protein	1.01g	2%
Vitamin C	5.9mg	12%
Vitamin A	0.9mg	38%
Iron	0.1mg	1%
Calcium	36.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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