Ingredients:
- 1/2 red onion , halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry
Directions:
- At home: Put cut vegetables in a large resealable plastic bag. Keep, chilled, up to 2 days.
- At home: Combine oil, vinegar, lime juice, minced cilantro, salt, pepper, sugar, chili powder, and chile flakes in a small resealable plastic bag or container. Keep, chilled, up to 2 days.
- At campsite: Add dressing to vegetables, shake to combine well, and let sit 15 minutes, stirring 2 or 3 times. Serve garnished with cilantro, if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.58 Kcal (4641 kJ) | ||
| Calories from fat | 758.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.28g | 130% | |
|---|---|---|---|
| Sodium | 2691.57mg | 112% | |
| Potassium | 1778.12mg | 38% | |
| Total Carbs | 85.23g | 28% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 29.85g | 119% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 336.2mg | 560% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 56.6mg | 314% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 130% | |
|---|---|---|---|
| Sodium | 237.62mg | 112% | |
| Potassium | 156.98mg | 38% | |
| Total Carbs | 7.52g | 28% | |
| Sugars | 2.83g | 128% | |
| Dietary Fiber | 2.64g | 119% | |
| Protein | 0.7g | 16% | |
| Vitamin C | 29.7mg | 560% | |
| Vitamin A | 0.4mg | 140% | |
| Iron | 5mg | 314% | |
| Calcium | 19.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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