Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
- In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2761.02 Kcal (11560 kJ) | ||
| Calories from fat | 866.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.26g | 148% | |
|---|---|---|---|
| Cholesterol | 155.1mg | 52% | |
| Sodium | 1248.37mg | 52% | |
| Potassium | 3148.73mg | 67% | |
| Total Carbs | 456.4g | 152% | |
| Sugars | 281.05g | 1124% | |
| Dietary Fiber | 26.71g | 107% | |
| Protein | 42.87g | 86% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.7mg | 37% | |
| Calcium | 758.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 214.23 Kcal (897 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 148% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 52% | |
| Sodium | 96.86mg | 52% | |
| Potassium | 244.32mg | 67% | |
| Total Carbs | 35.41g | 152% | |
| Sugars | 21.81g | 1124% | |
| Dietary Fiber | 2.07g | 107% | |
| Protein | 3.33g | 86% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.5mg | 37% | |
| Calcium | 58.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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