Recipe

A A A

• 4 -6 apples, sliced
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 2 tbsp water
• 1 cup flour
• 1/2 cup white sugar
• 1/4 tsp baking soda
• 2 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla
• 1 egg
• 1 1/2 tsp shortening, melted
• 1/2 cup milk
• cinnamon sugar (optional)
• whipped cream (optional)

• 1 Preheat oven to 350*.
• 2 Slice apples, with or without the peel, to fill a casserole dish.
• 3 Sprinkle with brown sugar, cinnamon and water.
• 4 In a medium bowl, mix flour, white sugar, baking soda, baking powder and salt. Set aside.
• 5 In a small bowl or shaker, combine vanilla, egg, melted shortening and milk.
• 6 Add to the flour mixture and beat until smooth, then pour over the apples.
• 7 If desired, sprinkle with sugar cinnamon.
• 8 Bake for 1 hour or until golden.
• 9 Serve warm with a dollop of whipped cream.