Directions:
- Preheat oven to 350 degrees F.
- Butter 10 inch springform pan.
- In large bowl, beat eggs with sugar until thick and pale.
- Combine walnuts, crumbs, baking powder salt and cinnamon and fold into egg mixture; do not overmix.
- Fold in apple, lemon zest and lemon juice.
- Pour into pan, smoothing top.
- Bake about 40 minutes.
- Cool cake and then remove from springform pan.
- For glaze: Combine icing sugar with 4 tsps lemon juice; add more juice if necessary for proper drizzling consistency.
- Spoon over cake.
- Sprinkle with remaining walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 131.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 213.43mg | 9% | |
| Potassium | 194.14mg | 4% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.48 Kcal (1166 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 22% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 27% | |
| Sodium | 226.56mg | 9% | |
| Potassium | 206.08mg | 4% | |
| Total Carbs | 29.26g | 9% | |
| Sugars | 16.7g | 63% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 8.81g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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