Directions:
- Dissolve yeast in warm water in a small bowl and set aside.
- Sift next 5 dry ingredients together in a large bowl.
- Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
- Store in covered container or ziploc bag in refrigerator until ready to bake.
- Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.65 Kcal (1460 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 1299.67mg | 54% | |
| Potassium | 223.2mg | 5% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.33g | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 319.93 Kcal (1339 kJ) | ||
| Calories from fat | 129.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 24% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 1192.62mg | 54% | |
| Potassium | 204.82mg | 5% | |
| Total Carbs | 42.62g | 15% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 4.58g | 20% | |
| Protein | 5.81g | 13% | |
| Iron | 2.6mg | 16% | |
| Calcium | 182.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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