Blueberry Crumb Cake Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 tsp baking powder
1 tsp salt
1 tsp vanilla
2 large eggs, separated (room temperature )
1 cup milk
1 cup blueberries

Directions:

In a large mixing bowl, add flour and sugar.
Cut in butter until it looks like small pea size crumbs.
Reserve 3/4 cup of crumb mixture and set aside.
Add baking powder, salt, the 2 egg yolks, milk, and vanilla to the remaining flour mixture.
Beat for 3 minutes.
Beat the 2 egg whites until stiff but not dry and fold them into batter.
Spread batter into lightly greased and floured 9x11 pan.
Arrange blueberries over batter.
Sprinkle with reserved crumb mixture.
Bake at 350 for 40-50 minutes.
Serve warm or cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.66 Kcal (1401 kJ)
Calories from fat	146.03 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	58.66mg	20%
Sodium	772.81mg	32%
Potassium	189.81mg	4%
Total Carbs	43.11g	14%
Sugars	17g	68%
Dietary Fiber	3.02g	12%
Protein	5.1g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	304.59 Kcal (1275 kJ)
Calories from fat	132.91 Kcal
		% Daily Value*
Total Fat	14.77g	25%
Cholesterol	53.39mg	20%
Sodium	703.36mg	32%
Potassium	172.75mg	4%
Total Carbs	39.24g	14%
Sugars	15.47g	68%
Dietary Fiber	2.75g	12%
Protein	4.64g	10%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	4%
Iron	1.6mg	10%
Calcium	130.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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