Blueberry Lemon Scones Recipe

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Ingredients:

Serving

3 cups flour
1/2 cup sugar
1 lemon , zest of (grated peel)
2 tsp baking powder
1/2 tsp salt
3/4 cup butter
1 egg
1 lemon , juice of
milk
1 cup dried blueberries

Directions:

Turn your oven on to 375 degrees.
Combine the dry ingredients in a bowl.
Slice in the cold butter and blend with a pastry blender till the mixture is like a coarse meal texture. (You may use two knives and cut the butter in by slicing in an X pattern if you don't have a pastry blender.).
Pour the squeezed lemon juice in a measuring cup.
Crack the egg in the measuring cup with the lemon juice.
Pour in enough milk into the SAME measuring cup until you have about 1 cup of liquid total.
Gently mix the wet and dry ingredients.
Mix in the blueberries.
Knead the dough on floured board 4 to 5 times and pat out to about 1 thick.
Cut with cookie cutter or slice into triangles and place on greased cookie sheet.
Bake for 12-15 minutes or until done.
*You may sprinkle sliced almonds on before baking*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.8 Kcal (3554 kJ)
Calories from fat	362.51 Kcal
		% Daily Value*
Total Fat	40.28g	62%
Cholesterol	88.29mg	29%
Sodium	2066.33mg	86%
Potassium	377.8mg	8%
Total Carbs	111.18g	37%
Sugars	23.39g	94%
Dietary Fiber	9.29g	37%
Protein	12.08g	24%
Vitamin C	11mg	18%
Vitamin A	0.3mg	9%
Iron	6mg	33%
Calcium	316.7mg	32%

Amount Per 100 g
Calories	377.34 Kcal (1580 kJ)
Calories from fat	161.16 Kcal
		% Daily Value*
Total Fat	17.91g	62%
Cholesterol	39.25mg	29%
Sodium	918.61mg	86%
Potassium	167.96mg	8%
Total Carbs	49.43g	37%
Sugars	10.4g	94%
Dietary Fiber	4.13g	37%
Protein	5.37g	24%
Vitamin C	4.9mg	18%
Vitamin A	0.1mg	9%
Iron	2.7mg	33%
Calcium	140.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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