Directions:
- Heat oven to 350 degrees F.
- Toss apples with 1 Tbsp. cake mix. Prepare cake batter with remaining cake mix as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Top with apples.
- Beat dry pudding mixes, milk, 3/4 cup caramel topping and water with whisk 2 min.; drizzle over apples. Place baking dish on baking sheet.
- Bake cake 1 hour to 1 hour 10 min. or until golden brown. Cool 20 min. (Sauce will thicken slightly as it cools.)
- Whisk remaining caramel topping and COOL WHIP until well blended. Spoon over cake slices just before serving; top with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.2 Kcal (390 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 99.54mg | 4% | |
| Potassium | 47.32mg | 1% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 198.8 Kcal (832 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 10% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 3% | |
| Sodium | 212.33mg | 4% | |
| Potassium | 100.94mg | 1% | |
| Total Carbs | 14.16g | 2% | |
| Sugars | 10.18g | 19% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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