Oatmeal-Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups old fashioned oats
1/2 cup flour
3 tbsp sugar
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 1/2 cups buttermilk
2 large eggs
1/4 cup butter, melted ( no substitutes)
1 1/2 tsp vanilla
oil (for frying

Directions:

In a large bowl combine the first 6 dry ingredients.
In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
Cover and chill for a minimum of 2 hours or overnight.
Heat oil in a skillet.
Drop about 1/4 cup of batter into the skillet.
Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.68 Kcal (1150 kJ)
Calories from fat	88.59 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	46.78mg	16%
Sodium	412.5mg	17%
Potassium	157.73mg	3%
Total Carbs	38.02g	13%
Sugars	5.76g	23%
Dietary Fiber	4.65g	19%
Protein	8.58g	17%
Iron	2.2mg	12%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	234.41 Kcal (981 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	15%
Cholesterol	39.92mg	16%
Sodium	352.03mg	17%
Potassium	134.6mg	3%
Total Carbs	32.45g	13%
Sugars	4.92g	23%
Dietary Fiber	3.96g	19%
Protein	7.32g	17%
Iron	1.9mg	12%
Calcium	110.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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