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Banana Upside-Down Cake Recipe

Banana Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup brown sugar , packed
2 tbsp lemon juice, divided
1 tbsp butter or 1 tbsp margarine
1/2 cup pecan halves
2 medium bananas, sliced
1 1/2 cups flour , all purpose
1/2 cup sugar
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/4 cup butter or 1/4 cup margarine, cold
1 cup plain yogurt
2 eggs, beaten
2 tsp lemons , zest of, grated
1 tsp vanilla
whipped cream (to garnish ) (optional)

Directions:

In saucepan, bring brown sugar, 1 tablespoon lemon juice and butter to a boil.
Reduce heat to medium and cook without stirring until sugar is completely dissolved.
Pour into greased 9 inch springform pan.
Arrange pecans on top, flat sides up.
In seperate bowl, add bananas and remaining lemon juice, stirring gently to coat bananas, then drain.
Arrange bananas in circular pattern over pecans and set aside.
FOR CAKE: In large bowl, combine flour, sugar, baking soda, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
Combine remaining ingredients in seperate bowl and stir into dry ingredients until just moistened.
Spoon over bananas and bake at 375 degrees for 35-40 minutes, or until toothpick tests clean.
Cool for 10 minutes, run knife around edge of pan, and invert onto serving plate.
Serve with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.14 Kcal (3308 kJ)
Calories from fat	376.38 Kcal
		% Daily Value*
Total Fat	41.82g	64%
Cholesterol	103.46mg	34%
Sodium	1427.31mg	59%
Potassium	605.34mg	13%
Total Carbs	96.36g	32%
Sugars	42.51g	170%
Dietary Fiber	8.59g	34%
Protein	12.52g	25%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	5%
Iron	4.2mg	23%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	292.04 Kcal (1223 kJ)
Calories from fat	139.11 Kcal
		% Daily Value*
Total Fat	15.46g	64%
Cholesterol	38.24mg	34%
Sodium	527.54mg	59%
Potassium	223.74mg	13%
Total Carbs	35.61g	32%
Sugars	15.71g	170%
Dietary Fiber	3.17g	34%
Protein	4.63g	25%
Vitamin C	3.1mg	14%
Vitamin A	0.1mg	5%
Iron	1.6mg	23%
Calcium	107.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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