Make-Ahead Lasagna Recipe

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Make-Ahead Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and beef over medium heat until no longer pink; drain.
  2. Stir in pizza sauce and marinara sauce; taste and adjust seasoning with salt and pepper, if needed.
  3. In a large bowl, combine the eggs, ricotta, Parmesan, parsley, and pepper.
  4. Spread 1 cup meat sauce into a greased 13 x 9 inch baking dish.
  5. Layer with 4 noodles, half of the cheese mixture, 1 cup meat sauce and 1 cup mozzarella.
  6. Repeat layers.
  7. Top with remaining noodles, meat sauce, and mozzarella.
  8. Cover and refrigerate for 8 hours or overnight.
  9. Remove from the refrigerator 30 minutes before baking.
  10. Bake, covered, at 375° for 45 minutes.
  11. Uncover; bake 10-15 minutes longer or until cheese is melted.
  12. Let stand for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.52 Kcal (1777 kJ)
Calories from fat 256.76 Kcal
% Daily Value*
Total Fat 28.53g 44%
Cholesterol 137.92mg 46%
Sodium 936.69mg 39%
Potassium 341.38mg 7%
Total Carbs 3.59g 1%
Sugars 1.03g 4%
Dietary Fiber 0.15g 1%
Protein 37.71g 75%
Vitamin C 0.9mg 1%
Iron 1.8mg 10%
Calcium 692.4mg 69%
Amount Per 100 g
Calories 245.01 Kcal (1026 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 44%
Cholesterol 79.6mg 46%
Sodium 540.61mg 39%
Potassium 197.03mg 7%
Total Carbs 2.07g 1%
Sugars 0.59g 4%
Dietary Fiber 0.09g 1%
Protein 21.77g 75%
Vitamin C 0.5mg 1%
Iron 1mg 10%
Calcium 399.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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