Campbell's Kitchen Baked Corn Casserole Recipe

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Campbell's Kitchen Baked Corn Casserole
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Ingredients
7
Count
Nutrition
80
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 30 minutes or until the mixture is hot.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.16 Kcal (336 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 61.76mg 21%
Sodium 158.68mg 7%
Potassium 108.94mg 2%
Total Carbs 6.06g 2%
Sugars 1.48g 6%
Dietary Fiber 0.32g 1%
Protein 4.8g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 137.85 Kcal (577 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 6%
Cholesterol 106.21mg 21%
Sodium 272.88mg 7%
Potassium 187.35mg 2%
Total Carbs 10.42g 2%
Sugars 2.54g 6%
Dietary Fiber 0.56g 1%
Protein 8.25g 10%
Vitamin C 0.7mg 1%
Iron 0.8mg 3%
Calcium 146.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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