Directions:
- Combine carob powder, milk, salt, honey, and butter in a medium-sized saucepan.
- Boil for 5 minutes on medium heat, stirring occasionally.
- Remove saucepan from heat. Add the rolled oats and vanilla. Stir well.
- Drop onto waxed paper with a tablespoon. Chill thoroughly in refrigerator.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.23 Kcal (4611 kJ) | ||
| Calories from fat | 353.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 494.33mg | 21% | |
| Potassium | 550.5mg | 12% | |
| Total Carbs | 184.33g | 61% | |
| Sugars | 85.13g | 341% | |
| Dietary Fiber | 10.79g | 43% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.02 Kcal (1599 kJ) | ||
| Calories from fat | 122.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 60% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 21% | |
| Sodium | 171.49mg | 21% | |
| Potassium | 190.97mg | 12% | |
| Total Carbs | 63.94g | 61% | |
| Sugars | 29.53g | 341% | |
| Dietary Fiber | 3.74g | 43% | |
| Protein | 4.69g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 31% | |
| Calcium | 42.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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