Coconut Pound Cake Recipe

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Ingredients:

Serving

5 eggs
1/2 cup crisco
1 1/2 tsp baking powder
1 tsp vanilla
1 1/3 cups coconut
2 cups sugar
1/2 cup butter
1 tsp coconut flavoring
2 cups flour
1/2 cup milk
1/2 tsp salt
1 cup sugar
1/4 cup butter
1/2 cup water
1/2 tsp vanilla

Directions:

CAKE.
Beat eggs, crisco and sugar together.
Add other ingredients and mix well.
Prepare loaf pans with crisco on bottom and sides, dust well with flour.
Bake at 350 degrees til done.
GLAZE.
Blend ingredients together and cook in saucepan until it forms a syrup. Spread on cake while cake is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.71 Kcal (2008 kJ)
Calories from fat	210.37 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	107.9mg	36%
Sodium	750.91mg	31%
Potassium	206.85mg	4%
Total Carbs	62.45g	21%
Sugars	33.29g	133%
Dietary Fiber	3.9g	16%
Protein	6.82g	14%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	5%
Iron	2.4mg	13%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	331.34 Kcal (1387 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	36%
Cholesterol	74.53mg	36%
Sodium	518.65mg	31%
Potassium	142.87mg	4%
Total Carbs	43.14g	21%
Sugars	22.99g	133%
Dietary Fiber	2.69g	16%
Protein	4.71g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.6mg	13%
Calcium	97.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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