Honey Whole-wheat Bread Recipe

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Honey Whole-wheat Bread
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Ingredients
10
Count
Nutrition
308
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, heat milk until bubbles form around the edge of the pan.
  2. Remove from heat.
  3. Add sugar, salt, honey and butter.
  4. Stir until butter melts.
  5. Cool to lukewarm.
  6. Sprinkle yeast over warm water in a large bowl.
  7. Stir until dissolved.
  8. Stir in milk mixture.
  9. Add all-purpose flour and 2 1/2 cups whole-wheat flour.
  10. Beat with a wooden spoon until smooth, about 2 minutes.
  11. Gradually add remaining whole-wheat flour, stirring until the dough leaves the side of the bowl.
  12. Turn dough out onto a lightly floured board.
  13. Cover with the bowl.
  14. Let rest 10 minutes.
  15. Knead dough until smooth and elastic, about 10 minutes.
  16. Place dough in a lightly greased bowl.
  17. Turn dough to coat all sides.
  18. Cover with a towel.
  19. Let rise in a warm, draft-free place until doubled in bulk, about 1 1/4 hours (when two fingers poked into dough leave indentations, the rising is sufficient).
  20. Punch down dough.
  21. Turn out onto a lightly floured surface.
  22. Divide dough in half.
  23. Shape each half into a smooth ball.
  24. Cover with a towel.
  25. Let rest 10 minutes.
  26. Shape each dough ball into a loaf by stretching or rolling dough to 20 inches long, then roll up and seal ends and edges.
  27. Transfer each to a lightly greased 9-by-5-inch loaf pan.
  28. Brush tops of loaves with melted butter.
  29. Cover with towel.
  30. Let rise in warm, draft-free place until doubled in bulk or sides of dough reach top of pans, about 1 1/4 hours.
  31. Preheat oven to 400 degrees.
  32. Bake loaves 40 to 50 minutes or until tops are well-browned and sound hollow when rapped with a knuckle.
  33. Remove bread from pans immediately.
  34. Cool completely on wire rack. (If you want lighter colored crust, cover the tops of the loaves with brown paper or foil after baking 25 minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.46 Kcal (1291 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 11.75mg 4%
Sodium 445.64mg 19%
Potassium 105.23mg 2%
Total Carbs 59.06g 20%
Sugars 10.43g 42%
Dietary Fiber 1.69g 7%
Protein 6.25g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 259.61 Kcal (1087 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 8%
Cholesterol 9.89mg 4%
Sodium 375.07mg 19%
Potassium 88.57mg 2%
Total Carbs 49.71g 20%
Sugars 8.78g 42%
Dietary Fiber 1.42g 7%
Protein 5.26g 13%
Vitamin C 0.1mg 0%
Iron 2.7mg 18%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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