Poohrona's Pineapple Upside-Down Cake Recipe

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Poohrona's Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Allow eggs to set out until they are at room temperature. Also allow 3/4 cup (1 1/2 sticks) to soften at room temperature.
  2. Preheat oven to 350*.
  3. In 13x9x2 inch pan melt 1/4 cup butter and add brown sugar and 3 tbsp of reserved pineapple juice. Mix well in bottom of pan.
  4. Place pineapple slices in bottom of pan on sugar mixture. If you are using cherries and pecans, place a cherry in the middle of each pineapple slice and place pecan halves rounded side down around the slices. Set aside.
  5. In a mixing bowl, mix butter. Add sugar and cream together.
  6. Add eggs, one at a time mixing well after each. Stir in vanilla. Set aside.
  7. In another bowl sift together flour, salt and baking powder. Add to sugar and butter mix alternating with milk, mixing well after each just until blended.
  8. Stir in 2 tbsp reserved pineapple juice and pour over pineapple slices in pan.
  9. Bake for 35 minutes or when toothpick comes out clean.
  10. Let cool in pan for 10 minutes.
  11. Loosen sides with knife and invert on plate or cake board.
  12. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.41 Kcal (2878 kJ)
Calories from fat 325.73 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 131.52mg 44%
Sodium 200.17mg 8%
Potassium 389.89mg 8%
Total Carbs 84.25g 28%
Sugars 51.19g 205%
Dietary Fiber 2.75g 11%
Protein 9.29g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 9%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 346.13 Kcal (1449 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 56%
Cholesterol 66.22mg 44%
Sodium 100.79mg 8%
Potassium 196.32mg 8%
Total Carbs 42.42g 28%
Sugars 25.77g 205%
Dietary Fiber 1.38g 11%
Protein 4.68g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 85.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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