Anne's Carob Chip & Raisin Bundt Cake Recipe

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Anne's Carob Chip & Raisin Bundt Cake
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Ingredients
11
Count
Nutrition
511
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine, melted
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 cup raisins (soaked first in boiled water-a few minutes until they plump up)
  • 2 tbsp milk

Directions:

  1. Cream together, butter or margarine and sugars. Then add the vanilla extract; and eggs one at a time.
  2. Add dry ingredients in order listed to the creamed mixture.
  3. I added carob chips and raisins last; and then stir in milk to help moisten it properly.
  4. Put in a greased and floured bundt pan.
  5. Bake at 350* for 40 minutes, checking with a toothpick that the middle springs back.
  6. Cool at least 10 minutes in the pan before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.67 Kcal (2138 kJ)
Calories from fat 246.91 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 68.59mg 23%
Sodium 711.53mg 30%
Potassium 326.09mg 7%
Total Carbs 61.73g 21%
Sugars 23.83g 95%
Dietary Fiber 4.64g 19%
Protein 6.4g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 433.35 Kcal (1814 kJ)
Calories from fat 209.52 Kcal
% Daily Value*
Total Fat 23.28g 42%
Cholesterol 58.21mg 23%
Sodium 603.8mg 30%
Potassium 276.71mg 7%
Total Carbs 52.38g 21%
Sugars 20.22g 95%
Dietary Fiber 3.94g 19%
Protein 5.43g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.9mg 13%
Calcium 148.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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