Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Place oats into the bowl of a food processor. Process until finely chopped. Pour ground oats back into measuring cup, and add more oats to make a full cup. Set aside.
- Place almonds and vegetable oil into the bowl of a food processor. Process until smooth and paste-like. Scrape almond mixture into a mixing bowl. Add the butter, molasses, turbinado sugar, and egg to the mixing bowl with the nut mixture; beat ingredients together until well blended. Stir in baking soda, oats, whole wheat flour, coconut, and carob chips, and blend thoroughly. Drop by teaspoonfuls 2 inches apart on prepared baking sheets.
- Bake in preheated oven until tops set and look dry, about 7 minutes. Remove from oven and transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.97 Kcal (661 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 72.99mg | 3% | |
| Potassium | 129.58mg | 3% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 489.84 Kcal (2051 kJ) | ||
| Calories from fat | 269.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 15% | |
|---|---|---|---|
| Cholesterol | 42.87mg | 5% | |
| Sodium | 226.33mg | 3% | |
| Potassium | 401.79mg | 3% | |
| Total Carbs | 50.36g | 5% | |
| Sugars | 31.21g | 40% | |
| Dietary Fiber | 2.78g | 4% | |
| Protein | 6.68g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 126.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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