Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
- Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.65 Kcal (400 kJ) | ||
| Calories from fat | 32.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 61.25mg | 3% | |
| Potassium | 34.18mg | 1% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 90.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 6% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 3% | |
| Sodium | 170.29mg | 3% | |
| Potassium | 95.04mg | 1% | |
| Total Carbs | 45.41g | 5% | |
| Sugars | 25.31g | 36% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 1.78g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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