Mix all marinade ingredients together to combine. Marinate flank steak in the mixture in the refrigerator for one hour or more. Remove the steak from the marinade and barbecue meat until done.
Cut into strips or dice meat, and serve with warm corn tortillas with salsa and guacamole. Or, plase in flour tortilla and roll up burrito-style with beans, rice, cheese, and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.58 Kcal (1405 kJ)
Calories from fat	177.56 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	102.79mg	34%
Sodium	800.5mg	33%
Potassium	600.15mg	13%
Total Carbs	4.57g	2%
Sugars	1.66g	7%
Dietary Fiber	0.77g	3%
Protein	32.36g	65%
Vitamin C	13.7mg	23%
Iron	3.8mg	21%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	148.64 Kcal (622 kJ)
Calories from fat	78.65 Kcal
		% Daily Value*
Total Fat	8.74g	30%
Cholesterol	45.53mg	34%
Sodium	354.58mg	33%
Potassium	265.83mg	13%
Total Carbs	2.02g	2%
Sugars	0.74g	7%
Dietary Fiber	0.34g	3%
Protein	14.33g	65%
Vitamin C	6.1mg	23%
Iron	1.7mg	21%
Calcium	29.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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