Grilled California Pesto-Stuffed Steaks Recipe

Directions:

1. Heat grill to medium heat.
2. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
3. Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed.
4. Drizzle oil over beef.
5. Place steaks on hot grill.
6. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once with a tongs.
7. To serve, cut beef into thick strips.
8. Pesto intructions:.
9. Combine the basil in food processor with the pinenuts, pulse a few times.
10. Add the garlic, pulse a few times more.
11. Slowly add the olive oil in a constant stream while the food processor is on.
12. Stop to scrape down the sides of the food processor with a rubber spatula.
13. Add the grated Romano cheese and pulse again until blended.
14. Add a pinch of salt and freshly ground black pepper to taste.