Directions:
- Mix juices, garlic, onion, tequila, Tabasco and pepper in a bowl.
- Add meat and marinate both sides.
- Cover and refrigerate, turning meat over occasionallt.
- Let sit 4 hours or more.
- Preheat grill.
- Place few drops of water on each tortilla, stack and wrap in foil.
- Place on grill.
- Remove meat from marinade, reserve marinade.
- Place meat on grill.
- Turn steak and tortillas once during cooking.
- Brush steak with remaining marinade.
- Cook steak to your liking.
- Cut into think slices.
- Place a few slices of steak on each tortilla with salsa and guacamole and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 18% | |
| Sodium | 413.64mg | 17% | |
| Potassium | 446.95mg | 10% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.21 Kcal (641 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 16% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 18% | |
| Sodium | 223.13mg | 17% | |
| Potassium | 241.09mg | 10% | |
| Total Carbs | 13.76g | 9% | |
| Sugars | 1.04g | 8% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 11g | 41% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 1.5mg | 15% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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