Caribbean Creamy Sweet Potato Soup Recipe

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Caribbean Creamy Sweet Potato Soup
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Ingredients:

Directions:

  1. Pierce sweet potatoes several times with a sharp knife and bake in a 350°F oven 1 hour or until tender.
  2. When cool enough to handle, peel, place in a large bowl and mash with a fork or potato masher.
  3. Heat oil in a medium saucepan over medium heat. Add onion, celery, garlic and basil.
  4. Cook, stirring frequently, 10 minutes or until vegetables are tender.
  5. Add small amounts of water as necessary, about a tablespoon at a time to prevent sticking.
  6. Gradually sit milk into saucepan. Add mashed sweet potatoes, salt, pepper, and allspice.
  7. Cook, stirring frequently, until soup just begins to boil.
  8. Serve right away or remove from heat and cover until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.91 Kcal (623 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 2.47mg 1%
Sodium 419.77mg 17%
Potassium 605.84mg 13%
Total Carbs 28.32g 9%
Sugars 11.14g 45%
Dietary Fiber 3.71g 15%
Protein 6.08g 12%
Vitamin C 5.2mg 9%
Vitamin A 1mg 33%
Iron 1.2mg 6%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 58.02 Kcal (243 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 2%
Cholesterol 0.96mg 1%
Sodium 163.56mg 17%
Potassium 236.07mg 13%
Total Carbs 11.04g 9%
Sugars 4.34g 45%
Dietary Fiber 1.45g 15%
Protein 2.37g 12%
Vitamin C 2mg 9%
Vitamin A 0.4mg 33%
Iron 0.5mg 6%
Calcium 115.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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