Caribbean Spinach, Crab & Ham Soup Recipe

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Caribbean Spinach, Crab & Ham Soup
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Ingredients:

Directions:

  1. In a large saucepan, melt the butter over medium low heat.
  2. Reduce heat to low and add the onion and garlic.
  3. Cook, covered, for 3-4 minutes stirring occasionally.
  4. Add the spinach and cook, uncovered for 2 minutes.
  5. Add the broth, milk, coconut extract, white pepper and reduce heat and simmer, uncovered, for 3-4 minutes.
  6. Add the crabmeat and ham and the hot pepper sauce if using.
  7. Cook for 2-3 minutes or until meat is warmed through.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.65 Kcal (488 kJ)
Calories from fat 54.79 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 10.33mg 3%
Sodium 659.55mg 27%
Potassium 391.91mg 8%
Total Carbs 6.05g 2%
Sugars 2.56g 10%
Dietary Fiber 2.08g 8%
Protein 9.03g 18%
Vitamin C 13.5mg 23%
Vitamin A 0.5mg 18%
Iron 1.2mg 7%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 46.42 Kcal (194 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 9%
Cholesterol 4.11mg 3%
Sodium 262.47mg 27%
Potassium 155.96mg 8%
Total Carbs 2.41g 2%
Sugars 1.02g 10%
Dietary Fiber 0.83g 8%
Protein 3.59g 18%
Vitamin C 5.4mg 23%
Vitamin A 0.2mg 18%
Iron 0.5mg 7%
Calcium 49.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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